Carlo's Bakery encourages you to ask questions before you disclose your personal information to others. Personal Information we collect and why User Data This is the personal data that is provided by you or collected by us to enable you to sign up for and use the Carlo's Bakery service. This may include your username, email address, phone number, birth date, street address, and country.
Some of the personal data we will ask you to provide is required in order to create your account. You may also have the option to provide us with additional personal data in order to make your account more personalized. It can also be inferences drawn about your interests and preferences based on your usage of the Carlo's Bakery service.
Certain technical data, which may include: URL information; online identifiers including cookie data and IP addresses; information about the types of devices you are using such as network connection type e.
Payment and Purchase Data We may collect certain personal data if you make a purchase through the Carlo's Bakery service. The exact personal data collected will vary depending on the payment method e. Third Party Sources Authentication partners: If you register for or log into our services using third party credentials e.
Facebook , we will import your information from such third party to help create your account with us. Technical service partners: We work with technical service partners that provide us with certain data, such as mapping IP addresses to non-precise location data e.
Advertisers and other advertising partners: We may obtain certain data about you, such as cookie id, mobile device id, or email address, and inferences about your interests and preferences from certain advertisers and advertising partners that allow us to deliver more relevant ads and measure their effectiveness.
To understand, diagnose, troubleshoot, and fix issues for the Carlo's Bakery service. To evaluate and develop new features, technologies, and improvements to the service. To comply with legal obligations and law enforcement requests. To conduct business planning, reporting, and forecasting. To process your payment. To detect fraud, including fraudulent payments and fraudulent use of the Carlo's Bakery service.
To conduct research, contests, surveys, and sweepstakes. Carlo's Bakery may send you certain communications relating to the Carlo's Bakery service, such as service announcements and administrative messages that are considered part of your Carlo's Bakery account. You can delete your Carlo's Bakery account by emailing support carlosbakery. Please note that your identification, billing and contact information may remain in Carlo's Bakery's records for some period.
Carlo's Bakery limits access to personal information about you to employees who Carlo's Bakery believes reasonably need to come into contact with that information to provide products or services to you or in order to do their jobs. Your Carlo's Bakery Account Information is password-protected. If your personally identifiable information changes you may correct or update it by making the change on your Carlo's Bakery account page.
You may delete or deactivate your account by emailing Customer Support at support carlosbakery. Carlo's Bakery will respond to your request within business days. Security The security of your personal information is important to us. Your Carlo's Bakery account information is protected by a password for your privacy and security.
You need to work to protect against unauthorized access to your password and to your computer by signing off once you have finished using a shared computer. When you enter sensitive information such as credit card number for registration Carlo's Bakery encrypts that information using Transport Layer Security technology TLS. Carlo's Bakery follows generally accepted industry standards to protect the personal information submitted to us, both during transmission and once Carlo's Bakery receives it.
Therefore, while Carlo's Bakery strives to use commercially acceptable means to protect your personal information, Carlo's Bakery cannot guarantee its absolute security. If you have any questions about security on Carlo's Bakery's Web site, you can email Carlo's Bakery at support carlosbakery. Changes to this Privacy Policy If this privacy policy is changed, Carlo's Bakery will post changes so that you are aware of those changes.
Carlo's Bakery reserves the right to modify this privacy statement at any time, so please review it frequently. If Carlo's Bakery makes material changes to this policy you will be notified here, by email, or other places Carlo's Bakery deems appropriate.
Questions If you have questions or suggestions you can submit them to support carlosbakery. By using the Carlosbakery. If you have any questions, please refer to the Help section of the Site.
Before you may become a member of Carlo's Bakery, you must read and accept all the terms and conditions in, and linked to, the Agreement. The Agreement is effective on January 1, for current users and upon acceptance for new users. Carlo's Bakery is a Venue Carlo's Bakery acts as a venue to allow users customers to buy certain food and related goods within a fixed-price format. You agree that Carlo's Bakery is a venue and as such is not responsible or liable for any content, for example, data, text, information, usernames, graphics, images, photographs, profiles, audio, video, items and links posted by you, other users, or outside parties on Carlo's Bakery.
You use Carlo's Bakery e-commerce service at your own risk. Carlo's Bakery does not guarantee same-day shipping on any order. The shipping guidelines published on this website are not guarantees of a shipping or arrival date, they are estimates. The recipient of an E-Card will be notified via email. You may purchase E-Cards in US dollar denominations. The amount of the E-Card you purchase will be charged to your credit card when you confirm your purchase of such E-Card.
If a purchase exceeds the amount of the E-gift card, the balance must be paid by credit card or other available payment method, in accordance with Carlo's Bakery standard payment policies. E-gift cards cannot be used to purchase other E-gift cards.
Purchases made with E-gift cards are not eligible to earn Referral Credits. E-gift cards expire 1 year from the purchase date. E-gift cards are not currency, and do not have cash value outside of Carlo's Bakery. Carlo's Bakery is not responsible for any unauthorized use of an E-Card. Binding Sale: All sales are binding. Carlo's Bakery is obligated to ship the order or otherwise complete the transaction with the buyer in a prompt manner, unless there is an exceptional circumstance.
As part of a transaction, we may obtain personal information, including email address and shipping information. Without obtaining prior permission from the user, this personal information shall only be used for that transaction or for Carlo's Bakery-related communications. For more information, see Carlo's Bakery Privacy Policy. You release Carlo's Bakery and Carlo's Bakery officers, directors, agents, subsidiaries, joint ventures and employees from any and all claims, demands and damages actual and consequential of every kind and nature, known and unknown, suspected and unsuspected, disclosed and undisclosed, arising out of or in any way connected with such disputes.
Carlo's Bakery Intellectual Property Carlo's Bakery, and other Carlo's Bakery graphics, logos, designs, page headers, button icons, scripts, and service names are registered trademarks, trademarks or trade dress of Carlo's Bakery, Inc. Access and Interference Much of the information on Carlo's Bakery is updated on a real-time basis and is proprietary or is licensed to Carlo's Bakery.
You agree that you will not use any robot, spider, scraper or other automated means to access Carlo's Bakery for any purpose without Carlo's Bakery prior express written permission. Anthony medallion something he continues to wear , Valastro took over at Carlo's Bakery. Valastro says in the early days, it was tough getting his four older sisters to take any direction from their kid brother, resulting in some difficulties. Same went for the Carlo's Bakery employees at the time.
Other roadblocks presented themselves. One of the bakery's signature items was the lobster tail, "an Americanized version of the Italian sfogiatelle pastry," according to Eater.
Carlo's had been selling them since under the original owner, Carlo Guastaferro. The pastry uses sfogliatelle dough, something Valastro struggled to replicate after his father's death.
But soon, according to the Carlo's Bakery website , Valastro's father apparently came to him in a dream and revealed the mysteries of the lobster tail. Valastro nailed the dough the next day. During these first years, Valastro also had to become a pro at fondant and decorating — something that would soon become key to the Carlo's Bakery name and style. It's well-known to Carlo's Bakery fans that Buddy Valastro was not inherently artistic and struggled in art classes at school.
But after establishing himself as the new owner and operator of the historic Hoboken bake shop, Valastro started getting imaginative. Soon, designer cakes became Valastro's signature, leading to heavy regional recognition for himself and the bakery. In , Valastro was asked to be a contestant on Food Network Challenge — a competitive cooking series at the dawn of reality baking shows.
But it would be TLC , not Food Network, that would offer Valastro a television series and status as a celebrity baker. TLC filmed for hours for the pilot alone, but the channel was apparently hooked.
An additional 12 episodes were ordered, and Cake Boss premiered in The show has now seen ten seasons. Obviously, exposure from Cake Boss resulted in increased business, as in lines out the door at Carlo's Bakery.
There's now a line that persists outside of what is now known as the original Carlo's Bakery now a Hoboken tourist attraction. Buddy Valastro started delivering the bakery's goods like cannoli and lobster tails — but not the elaborate cakes from the show — to the new branch location on a daily basis. Now, Carlo's Bakery has a baker's dozen locations across the country. We're talking more bakeries in the northeast, as well as Florida, Texas, and Minnesota, and as far west as Santa Monica.
And while a few more inventive Carlo's Bakery operations exist in Canada, the only official locations outside of the U. Remember when we mentioned how Buddy Valastro was delivering pastries and other baked goods to the first location outside of Hoboken?
That seems like extra work, but it's probably important for bakery owners to ensure customers are eating fresh-baked goods. So, while our humble Cake Boss was making daily trips to neighboring New York City for the sake of a fresh bake, the same couldn't be said for the designer cakes. Despite this standard, Valastro did roll out a line of grocery store cakes in summer The mass-produced buttercream cake line, released in partnership with Dawn Foods, first had two choices: the Badda Bloom and My Party Cake.
He proudly ran the bakery for over twenty-five years before moving it from residential Adams Street to its current and more central location on Washington Street in Hoboken. The relocation allowed the bakery to grow its customer base and was part of Buddy Sr. Buddy and his four older sisters were raised in Little Ferry, NJ -their formative years spent watching dough being rolled out, cakes being iced, crostata being baked and cannolis being filled.
When Buddy was 11, he began working at the family bakery alongside his father. He did not consider himself to be naturally artistic and he often struggled in art class during his school years. It was at the bakery that Buddy found his calling and knew his destiny was to help his father make the family business a household name. From that point on, Buddy knew he could do anything he put his mind to and felt comfort in the fact that his father was looking down on him.
About 50 years later, Carlo's sold the business to Buddy's father. Bartolo Valastro moved the bake shop to Washington Street in , where its iconic maroon and white awning hangs across from Hoboken City Hall today.
Buddy worked closely with his father as a kid, rolling out dough, icing cakes, and piping hundreds of cannoli. But halfway through high school, everything changed. Buddy Valastro: When I was 17, I lost my dad, and my dad was grooming me to be the next boss, right, of the bakery.
I was kinda, like, in limbo, but then one day I was just in my car, I was driving, and I said, you know what, I don't care.
Whatever I gotta do, I'm gonna make this place successful. I am not, this is not my last stand. This is me, my family, my employees, everybody counted on me to rise to the occasion and make it happen. Taryn: Buddy saved his father's beloved recipes and made a promise to put this small-town bake shop on the map. It took a few years for Buddy to master fondant, but once he had, he began designing cakes other bakeries couldn't compete with.
Since , he's been known as none other than the Cake Boss, the celebrity TV baker that launched the Carlo's empire.
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